The restaurant business is competitive, in some areas it might even be the most competitive local industry. As a result, your reputation and the quality of your food are both vital to your success. Great marketing is always a necessity to reach your customers, but quality food and a great environment keep them coming back so you develop regulars. If you’re looking to serve food with the purest, best-controlled flavors and you want to be consistent, a clean kitchen is the key. Cleanliness not only promotes public health and ensures you are in compliance with local laws, it reduces the impurities that can alter cooking times and change flavors as you work.
Cleaning Before, During, and After Shift
The cleaning process is not a one and one event you can go through periodically, it’s a part of your everyday management. That means you need to have a list of daily and weekly operations, as well as a firm handle on the timing of deeper cleaning cycles. The daily maintenance ensures that work surfaces and containers are properly cleaned between uses. It also minimizes health problems like cross-contamination and reduces residue and grease buildup. It can’t stop everything, though. your typically daily and weekly cleaning will not access things like the hood or the grease traps.
When you need to do the periodic deeper clean, you can try to do it yourself by scheduling off-shift if your staff is well-trained. The other option is to outsource the cleaning to a dedicated team, which allows you to leave staff scheduling intact while enjoying an even deeper clean than your own staff is likely to be able to give you. The reason for that is simple, professional crews have dedicated equipment that most individual restaurants can not justify the cost of financing, and their staff uses it daily so they know how to get the most from it. For more information on deep cleaning for professional kitchens click here.
There’s no need to disrupt the flow of your workplace to get the clean kitchen your customers deserve. Discover more about what professional cleaners can do to make your restaurant more efficient, and gain an advantage on your competition.